Checkout time is usually 11:00am. If no one is arriving the same day, you’re welcome to stay later. Check with us in advance and we’ll let you know if that’s a possibility.
To keep costs low, we use a local “lightweight” cleaning crew. There are a few things you’ll need to do before you leave.
The basics:
- Turn off all lights
- Lock the doors and windows
- Close the curtains
Wall heaters & fireplace:
- March – October: turn off all wall heaters completely
- November – February: turn off wall heaters in the bedrooms, but leave the other two on, set to the black line on the heater
- If you use the fireplace, turn off completely by turning knob to “off” and closing the fuel line. (control panel is beneath the glass front behind a pull down panel; fuel line is the hose on the exterior wall)
Kitchen:
- Turn off all appliances
- Unplug the coffee pot and toaster
- Start the dishwasher (detergent packs located under the sink)
- Empty the garbage
- Empty the fridge – throw away anything that’ll go bad within a week or two, or that will smell horrific when it goes bad (things like salad dressing, cream cheese, ice cream, etc are fine to leave)
- Recyclables need to be taken to a separate location. See “Recycling Center” on the Sunriver map.
Laundry:
- Place bedding and towels in the laundry room
- If you wash towels and linens while you’re here, wash them separately
Patio:
- Clean grill and close propane tank
- Cover grill and patio furniture
- Bring patio cushions and umbrella inside and store in the bunk room closet